Suzanne Barr Food
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Watch Chef Suzanne tell her Saturday Dinette story in the TVO Documentary directed by Toronto filmmaker Maya Gallus.

News:

Summer 2018 and I was living the cottage life in Prince Edward County!!! As the culinary curator of Sand & Pearl Oyster Bar, I lead The Dinettes Kitchen crew to #9 in the Air Canada Best Restaurant Awards. https://canadasbestnewrestaurants.com/en/restaurants/sand-and-pearl/

Stay tuned as I announce some exciting upcoming projects!!!

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November 18th & 19th

Inviting some of the worlds’ best chefs to cook a four-course menu, The Greasy Spoon Diner collaborates on behalf of A Better Life Foundation with the legendary Save On Meats diner (43 W Hastings) to create a fine-dining experience.

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November 14th

Noted culinary historian and James Beard award-winning author of The Cooking Gene Michael W. Twitty will join Globe and Mail columnist Denise Balkissoon on stage at Revival Bar to discuss how we build social justice through food and what role we each play in that shared undertaking.

 

Hi! Let's work together!

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