It has been a long time waiting! Chef Suzanne is back East Side this spring! She is heading the kitchen operations and culinary programme of Avling Brewery and Restaurant. Keep tabs of opening dates on your usual social media feeds.
Working in a restaurant is a notoriously tough gig. There are the long hours and the demanding patrons. If you’re a woman, you also likely have to deal with a macho kitchen culture in which you’re the minority — even more so if you’re a woman of colour…
The Toronto chef shares why she decided to leave her high-paying producer gig to pursue cooking, and why it’s important to keep challenging yourself.
CHEF SUZANNE BARR / UFFICIO
SUNDAY, JANUARY 20, 2019 - BRUNCH
1214 DUNDAS ST W, TORONTO
Proceeds from this Open Kitchen Brunch benefit the Massey Centre to support its residential and educational programs for teen moms.